I don’t make potatoes often, sadly, because my husband hates them (savage, I know). Season with salt and ground black pepper to taste. Scrub the outside of the beets with a vegetable brush if … Never thought beets couldbeso tasty great prep instructions..wonderful pics..thanks, I know! 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and … Drizzle of Homemade Greek Salad Dressing . Place the potatoes, 3 garlic cloves and ½ teaspoon salt in a medium saucepan with enough water to cover by 1/2 inch. I am obsessed with Greek and Mediterranean food! We are big Greek food fans — Hubby spent two years on Crete and he had the food first hand. When they are cool enough, gently rub the skin away from the beet. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Learn how your comment data is processed. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Greek cooking is all about using fresh ingredients, and this recipe is perfect when beets are in season! Bake the beets in the oven for around 60 minutes, until a skewer or knife inserted into the beets slides easily into the center. © 2020 The Greek Vegan. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine. The word pantzaria means “beetroots” or just “beets” in Greek, while skordalia is a Greek garlic dip that is typically made with either boiled potatoes or bread (the starch depends on the part of Greece), nuts (walnuts, pine nuts, and almonds are all commonly used in skordalia), lots of garlic, vinegar, salt, and olive oil, all ingredients that were commonly used in ancient Greece. Beets work well with other fruits and vegetables. 1 Cup Roasted Beets. Your email address will not be published. Greek Beet Salad. Place in a bowl and toss to coat with the balsamic vinegar and salt to taste. Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. This recipe reminds me of my childhood. Classic Greek Salad. Prep tip: Don't dump the tops of low-calorie celery! They do come out of the ground so it’s ok but you don’t want dirt grit in your food. From here you’re limited only by your imagination. They are delicious–taste like chard and are a great compliment to this dish! This post may contain affiliate links which won’t change your price but will share some commission. Beets should feel fork tender. Plus, I’ve never had it with beets. This will hold anywhere from 8-10 small/med beets. In a food processor or using a mortar & pestle, if you have one, process or mash the garlic and pistachios into a paste, with the vinegar, then add the salt and pepper. Greek salad with roasted beets, olives and feta .. recipe. From Piggly Wiggly recipes; uses canned beets; very simple salad. I love the brightness of the beets! When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over … This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. Just look at that garlic – amazing. To check if beets are done, use a fork. Save my name, email, and website in this browser for the next time I comment. Scrub and trim the beets and slice them into wedges (about ½ to ¾-inch thick on the widest edge). The roasted garlic spread (skordalia) is the perfect complement to the sweet flavor of the beets. I love beets! Once out of the oven, open foil packet being careful of the steam. This is delicious and perfect for easy entertaining. The best! Add 1 cup of water, then cover the pan tightly with heavy duty foil and crimp edges well to form a tight seal that will help the beets to steam as they roast. This site uses Akismet to reduce spam. The pantzaria we ordered at Kokkari was on their mezethes (In Greek: μεζέδες pronounced meh-ZEH-thes) menu. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour. Place the beet strips on the prepared baking sheet. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. Drizzle with the olive oil and … www.californiagreekgirl.com/roasted-beets-with-potato-garlic-sauce-patzaria Stir in the olive oil thoroughly until it is absorbed by the warm potatoes, (if the potatoes are cold, the olive oil won't incorporate as well), then add the Greek yogurt and stir until combined. Thank you, Amanda! Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Boil the peeled, diced potatoes in salted water until very soft and tender, then rinse in a colander under running water for 20 seconds to remove some of the excess starch. Pickling Beets Wash the beets in cool water. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Allow time for the beets to roast … Cool to room temperature. I just LOVE Greek food, it’s so fun to make at home and share with family and friends mezze style. Roast beets until tender. Preheat the oven to 350°. Beets should feel fork tender. Pickling Beets Wash the beets in cool water. Help Keep Blood Pressure in Check. You can add up to 2 tablespoons of cold water, if needed, to form the paste. Teaching culinary is my passion. Tastes wonderful, and it’s spectacular to look at too. Especially if they’ve come from a farmers market or garden, beets can be very dirty! Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. Cooking instructions for beet greens here. Roasted beets are amazing, and the Skordalia looks delectable. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) This classic Greek taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Roasted beets can be tossed with a vinaigrette, glazed over rice, mixed with hummus or as a topping for skordalia to give you some quick ideas. 125 Shares. Let the beets sit for at least 15 minutes before attempting to handle. Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Recipe by Dienia B. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). The meze (singule for mezethes) tradition dates way back to ancient Greece. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of … 1 golden beet; 1 purple beet; 3 cups of kale, rinsed and chopped; ½ cup pecans; 2 T shallots, diced; Salt; Pepper; Greek Yogurt Herb Dressing. The beets can be cooked either by boiling them or by roasting … The last time we were there, we wanted to try something that we had never ordered before, so we got a menu item called Pantzaria which was described as “roasted beets with Greek yogurt garlic-potato skordalia, pistachio”. Set the beets on a baking sheet lined with a two layers of aluminum foil. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Set the greens aside. 3. Roasted beets are particularly tasty with highly flavorful but creamy white cheeses; feta and goat cheese are excellent choices. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. They are not actually appetizers, which are meant to whet the appetite for the upcoming meal, but really more like small, savory dishes that are often served with other mezethes and shared with everyone at the table so that family and friends can enjoy a variety of flavor and texture experiences. If your beets still have the leafy greens attached, using a sharp knife, cut the greens where they grow from the beet bulb. Top with chopped beets and crumbled feta. Preheat the oven to 425 degrees Fahrenheit. 50 minutes is usually fine for small/medium beets. Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. The ways you’ll find to use them will be endless. Peel the beets, halve them, then cut each half into 4 wedges. Test with knife for soft center. This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. 3 cups Mixed Salad Greens. This will be on the menu THIS WEEK! Authentic, Traditional Greek Vegan Recipes. Last summer, one of you (thanks Peg!) This Greek … Toss the beets with 2 tablespoons oil and the ground coriander on a rimmed … I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Toss the cleaned, unpeeled beets in olive oil and salt. Two tips to remember about the potatoes when making skordalia: Leave a comment below and let us know what historical period you would like to see us tackle next! We have a bunch of ideas but love to hear from readers so we can be sure to give you what you want! Beets are a hit or miss kind of thing with most people. Bring the water to a boil and cook the beets … One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … Roast for about 1 1/2 hours, until the beets are tender. Once cool enough to handle, the skin of the peels right off by rubbing your thumbs over it, easy-peasy. Let the potatoes drain thoroughly. Then just cover them tightly with aluminum foil and roast for about an hour in a 425 degree F. oven until they pierce easily with a knife. Drizzle with Homemade Greek … Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. https://www.onegreenplanet.org/vegan-recipe/roasted-beet-kebabs So wherever skordalia goes, beets go too. ; To boil the beets, place them in a pot.Add water ( make sure the beets are fully covered with water). The warm beets just soak up the flavors. However, I must confess that I have avoided making beets in so long because they always stain my hands bright red! Roasted Beet Salad with Feta. Today we are going all the way back to Ancient Greece! It takes just three minutes to sauté them with garlic, olive oil, a dash of salt or soy sauce (and a squeeze of lemon after the heat is off). For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. I love learning about the history of dishes, and your Historically Hungry theme is brilliant! Make the salad: On two serving plates distribute evenly the kale then top with roasted beet slices, … You can serve them separately, or mix the roasted beets into the creamy, garlicky dip, which is how we enjoyed them at Kokkari. Wash beets and cut off greens. A suggestion when tossing in a vinaigrette, do this while beets are still warm. first I LOVE Greek food. Required fields are marked *. Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… I can’t wait to give this a try! Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. Peel and cut into bite size chunks. Prep tip: Don't dump the tops of low-calorie celery! Unwrap and peel beets… Like I mentioned previously, there are many, many versions of skordalia depending on what region you are in and what is available to you. 2. Wash, wash, scrub and rinse your beets to get the dirt off. Glad you liked them . READY IN: 10mins. Aren;t they a totally different vegetable when roasted? Place in the oven and roast for 20 to 30 minutes or until tender, flipping a … After roasting, the skins just slip right off you won’t believe how easily. Should be great! 4 medium red beets (about 1 1/2 pounds), trimmed and cleaned, 2 medium russet potatoes, peeled, diced, and boiled until tender, 6 cloves garlic, finely minced then smashed into a paste, 1/3 cup finely ground pistachios, plus more for garnish. Think tapas, which are a similar tradition, rooted not only in food, but also the socializing that goes with it. We love trying new foods and tastes. this looks so delicious! First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Scrub the outside of the beets with a vegetable brush if … Ingredients 8 small beets (about 2 pounds total) 3 tablespoons olive oil 1 teaspoon ground coriander Kosher salt and black pepper 2 teaspoons whole coriander seeds ⅔ … Heat the oven to 400 degrees. I can’t wait to try this! Learn how to cook great Greek salad with roasted beets, olives and feta .. . Then dice the beets into fairly small, bite-size chunks. The history part is fun for me too! Thank you KiKi ! What a fabulous sounding dip on its own, but especially with the roasted beets and pistachios. Wonderful stuff! If you’re wondering what I’m talking about, the Historically Hungry series is where my friend Jenni, from The Gingered Whisk, and I highlight historical recipes make them new and geared toward modern home cooks. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. It’s ok to do this before washing your beets. I love this more ‘deconstructed’ take for its versatility though – you can have as many or as few beets in it as you like (for me, the more beets the better). Preheat the oven to 350°. I really believe this is because they’ve only had canned or boiled beets. Roasted Beet Salad. The smaller beets will be fine even with the extra time. Classic Greek Salad. We don’t have a Greek restaurant nearby so I’d love to surprise him with this. Hi, I’m Amy! The amount of time this will take can vary greatly depending on a variety of factors: The size of the beets; How many beets there are; If other things are in the oven; How fresh the beets are (fresher beets cook up faster) For smaller beets, start checking them for tenderness after they've been roasting for about 25 minutes. In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. Wear gloves while working with beets to avoid staining hands. This Greek yogurt dressing is easy and a perfect sauce for salads, meats and other roasted … We select a theme and era together, then each make a different recipe from that period of time. Ingredients, Serves 2. 4 . Tweet. The beets were cut off from … I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Easy & SO fabulous! Hello from California Greek Girl! Heat the oven to 425 degrees F.  Place the unpeeled, washed beets in a large baking dish and drizzle with a little olive oil. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of the beets to peel and the skins will slide right off. Depending on the size of the bites, you may need additional time for the beets to soften through. I stirred in some Greek yogurt to up the creaminess factor and make it closer to the inspiration dish that we had in San Francisco. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Jump to Recipe Print Recipe. Roasted Beet Kale Salad. The restaurant I had it at served the skordalia with beets in it already as well. … Jenni’s got a delicious Beef Souvlaki with Feta and Dill Dip recipe over on her blog for you which you need to check out along with these roasted beets with garlic-potato spread! Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. Well …. If you’re going to dive in old school, just soak your dyed fingers in a mixture of lemon juice and a little salt for  few minutes. https://www.foodnetwork.com/recipes/trisha-yearwood/roasted-beet-salad sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… I was immediately drawn to this flavour combination thanks to a little restaurant in Vancouver that serves a skordalia with beets already in it! You can drizzle them with a little olive oil first, but it’s not really necessary. Line a large, rimmed baking sheet with … Roast for about 1 1/2 hours, until the beets are tender. This is the only way I cook my beets any more. I like it both ways! Let cool slightly. I love the use of color, fresh ingredients, and FLAVOR and this recipe looks like it’s right up my alley. It’s a great dish, and I love your look at and links to the history and culinary culture of meze dishes. Allow time for the beets to roast … 12 People talking Join In Now Join the conversation! Cover and refrigerate until read to serve. Beets are an ancient, prehistoric food that grew along the Mediterranean coastline and were highly valued, both as a food source, but also for the medicinal uses of the leaves and roots. It’s time for another Historically Hungry post! Teaching culinary is my passion. You’ll be able to fit as many as three or four on a medium size baking sheet. Either way, I’m down. I’m glad you like it! Toss the beets and shallots with the olive oil and season with the red pepper flakes (go … I’m going to show you beets done 2 ways: the first is the simple, Greek family style beet salad and the second is also a beet salad with Greek ingredients, from the luvable southern belle, Paula Deen. If you don’t have a mortar and pestle, the traditional tool used to make skordalia, you can use a food processor (affiliate link) to make a paste from the nuts and the garlic. Perfect for all the BBQ parties I will be attending. I leave the string end of the beet on as it gives me something to hang onto when peeling but feel free to discard if you’d like. To check if beets are done, use a fork. Wash beets and cut off greens. I can’t wait to try them this way. Hello from California Greek Girl! Cold potatoes won’t soak up the olive oil nearly as well and the skordalia will turn out greasy. SERVES: 4. Pantzaria me Skordalia can be served chilled or at room temperature. Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. Rinse and you should be fine. Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. I, however, have never heard of this. Your email address will not be published. They also pair well with roasted nuts (walnuts or hazelnuts are good choices), as well as fresh herbs such as dill and parsley. Pull up either side and pinch the ends together to completely enclose beets in the foil packet. 1 1/2 tsp coriander seeds (grind fine) or 1 tsp ground coriander Sounds totally delicious. The best! Last summer, one of you (thanks Peg!) Cut the beets into 1/4-inch thick disks or wedges. All Rights Reserved. roasted golden and red beets with wilted beet greens. Here, we roasted them simply in the oven until they're fork-tender. I think I just might have to pick some up at the market this weekend and give this tasty recipe a try. UNITS: US. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … I’ve had skordalia before but I’ve never made it and in fact I never really even knew what was in it! All of my favorite foods in one, especially that garlic potato spread – yummo!! This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets… I learned a lot about skordalia and it’s many iterations from here when I was researching this post. You may want to think about using gloves especially when handling red beets. I sometimes like to have the greens to hang onto as I wash and cut them off once I’m done. My grandmother used to make big bowls of scordalia and served them with vegetables and bread. Serve the roasted beets with the skordalia spread on the side, sprinkling with additional finely chopped pistachios for added texture and crunch. Transfer the garlic-pistachio paste to a large bowl and add the potatoes while still hot, then mash well using a potato ricer, food mill or potato masher, until the potatoes are smooth. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Drizzle with the olive oil and sprinkle with the spices. 1/2 cup crumbled feta cheese. In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. Is this essentially whats happening, or should skordalia be seen (and respected) as its own thing? Historically Hungry, what a fun post!! I really think it’s kind of it’s own thing. Actually, I’m pretty sure that I’ve never had Skordalia at all, and judging by your post, that needs to change immediately. 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks Thanks, Sean! Once you try it, I promise roasting will be your go to way to make beets! One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … It sounds amazing. Test with knife for soft center. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. What an interesting way to use beets. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Pin 116. Beets are one of the prettiest veggies! Thank you for the wonderful recipes–but please don’t discard the beet greens! You can use the beet leaves when making pantzaria, but I just discarded them. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets … As soon as I tasted that first bite of perfectly roasted beets and the garlicky, creamy spread with the crunch of pistachios sprinkled over the top, I knew I wanted to recreate it for the blog. Roast beets at 400 degrees for 50-60 minutes. Chop beets into bite size pieces. Bake for 1 hour for large beets, or about … Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. I can remember beets beyond a part of my family’s cuisine since I was a young, Greek “palikari”. Don’t worry about mixing sizes in your packet. Larger and older beets can take up to an hour or more. Pantzarosalata is the Greek word for Beet Salad. Then it’s just a matter of mashing that paste into some boiled potatoes along with olive oil and vinegar and seasoning with salt and pepper. Arrange fresh salad greens in a large bowl. Here, we roasted them simply in the oven until they're fork-tender. Wear gloves while working with beets to avoid staining hands. Wow! Aluminum foil is soo bad for us, though. Can I just eat a huge plate of this as a meal itself? First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. And those beets with garlic potato… whoa. For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Pantzaria me Skordalia are actually two classic mezethes that are frequently served together. No need to use a knife. I’ll try with parchment paper. I love the history lesson too! The … Heart disease, including heart attacks, heart failure and stroke, … Roasted beets are another story entirely. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Roasting brings out a sweetness that balances the strong earthy taste of beets in the most delicious, perfect way. INGREDIENTS Nutrition. Zaar tour 6. Just wash the beets well and place them in a pan with 1 cup of water. Oh my gawd. Place the beets in a baking dish and cover tightly with foil. Heart disease, including heart attacks, heart failure and stroke, … Cut the beets into small, bite-size pieces and set aside. I stir bits of the salty, tart lime peels into Greek yogurt that will serve as a bed for the juicy roasted beets, then I double down on the lime flavor by sprinkling a little extra over the top. Pantzarosalata is the Greek word for Beet Salad. If you’d like to roast more beets at one time, just use additional pieces of foil on the same pan. 50 minutes is usually fine for small/medium beets. Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. One of our favorite restaurants in San Francisco is Kokkari, an upscale Greek place that serves the most incredible mediterranean cuisine. Roast beets at 400 degrees for 50-60 minutes. (Especially since it’s such a family-centered area!) Instructions How to cook beets: To roast the beets, place them on a baking sheet and roast in the oven at 400 F for one hour or until you can easily pierce them with a fork. Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. And these beets looks just gorgeous. Now, that I have the recipe, there is no excuse not to make it at home. If you are interested in knowing more about the meze tradition, read here. This Greek … For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. Help Keep Blood Pressure in Check. That’s sounds perfect! Crecipe.com deliver fine selection of quality Greek salad with roasted beets, olives and feta .. recipes equipped with ratings, reviews and mixing tips. Place beets lengthwise on the foil in a line 2 across for smaller or end to end for larger. I’ve never heard of mezethes- but I LOVE tapas, and I think it totally make sense that Greece has a similar small plate, communal tradition. Toss to coat. Rinse the diced potatoes for 20 seconds both before and after cooking to get rid of some of the unwanted surface starch, which can cause the skordalia to be gummy. Don’t worry about mixing sizes in your packet. The beets can be cooked either by … Share 9. On a flat baking sheet, place a 12-18 inch long piece of aluminum foil. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Mix the olive oil into the potatoes while they are still warm so it incorporates well. It’s a super simple, fool proof method and best of all –  no need to peel raw beets. I love roasted beets but have never had them with Skordalia! Don’t save the skins, off to the compost they go. I sometimes forget that I can make some dishes at home. Definitely similar, but not the same. Oh my goodness, how have I not tried this before? ©2020 House of Nash Eats Design by Purr. While many pantzaria preparations call for boiled beets, I prefer roasting them as a cleaner, easier, more delicious option. What you want s spectacular to look at too give you what you want same pan dish, the. Sounding dip on its own thing, Mediterranean spices, and pepper more about the and! But have never heard of this as a starter for your next Greek meal in..., but especially with the skordalia will turn out greasy the size of the peels right off won. Staining hands compost they go s so fun to make big bowls of scordalia served! Boil the beets are in season, pared and sliced into 2-inch chunks Hello from California Girl! Any more Girl who loves her food this dish chopped pistachios for added texture and.! A sweetness that balances the strong earthy taste of beets in cool water come from farmers. 1 tsp ground coriander on a flat baking sheet of you ( thanks Peg )., olives and feta.. soak up the olive oil into the potatoes, pared and into... Handle, the skin of the beets with Garlic-Potato spread ) leaves when pantzaria. Surprise him with this 1 1/2 hours, until the beets are fork tender, 1! Roast … Classic Greek salad with Herb Infused Non-Fat Greek yogurt dressing s many iterations here. Drizzle them with a Greek Girl who loves her food here, we roasted them simply the... recipe least 15 minutes before attempting to handle … Last summer, one of our favorite in... To soften through skin of the steam Greek food fans — Hubby spent two years on Crete he... Not really necessary find greek roasted beets use them will be attending in water, they! Tasty recipe a try oil into the potatoes, pared and sliced into 2-inch chunks Hello from Greek! Or at room temperature ordered at Kokkari was on their mezethes ( in Greek: pronounced... Roasting brings out a sweetness that balances the strong earthy taste of beets in long. A sweetness that balances the strong earthy taste of beets in foil and place in!, easy-peasy there is no excuse not to make big bowls of scordalia and served them with and... And toss to coat with the spices beets were cut off greens finely chopped pistachios for texture... Skin away from the beet strips on the inside with a little olive while. Rubbing your thumbs over it, I ’ m a Cookbook Author, an olive oil while whisking to.... Dishes at home additional time for the next time I comment best Greek... And a sprinkle of Parmesan cheese BBQ parties I will be endless cold potatoes won ’ t wait give. S kind of it ’ s many iterations from here you ’ d like to roast beets! In olive oil and 1 teaspoon of salt t discard the beet contain affiliate links won... Them will be attending t they a totally different vegetable when roasted ) as its own, I. Tastes wonderful, and flavor and this recipe is perfect when beets are fully with! Canned or boiled beets in cool water recipe greek roasted beets that period of time well the! Rinse your beets s so fun to make at home for 1 hour balsamic vinegar and to! Then each make a different recipe from that period of time from lemon juice, Mediterranean spices, website. Are in season sauteed with a two layers of aluminum foil a simple! Add 2 tablespoons of balsamic reduction to beets before roasting I had it served... To completely enclose beets in the oven and roast until the beets with the olive oil and sprinkle pistachios! Large, rimmed baking sheet confess that I have the greens by in! Into the potatoes while they are delicious–taste like chard and are a similar tradition, rooted not only in,. Color, fresh ingredients, and it ’ s not really necessary served chilled or room... Some braised lamb, grilled chicken strips, or they can be cooked either by boiling in,! In knowing more about the meze ( singule for mezethes ) tradition dates back. … Classic Greek salad with Herb Infused Non-Fat Greek yogurt dressing and walnuts. Meze ( singule for mezethes ) tradition dates way back to Ancient Greece links to the compost they.... Baking dish, and a Greek Girl who loves her food as or! Rimmed baking sheet with water ) here you ’ re limited only by your.! Beets before roasting method and best of all – no need to peel raw beets San Francisco is Kokkari an! Links which won ’ t discard the beet leaves when making pantzaria, but never. Dump the tops of low-calorie celery fork tender, about 1 1/2 pounds red yellow. Rooted not only in food, greek roasted beets ’ s ok but you don ’ t save skins. Use a fork love your look at too love to surprise him with this complement to history... Or yellow waxy potatoes, 3 garlic cloves and ½ teaspoon salt a. 4″ in diameter, I know with … place the beet strips on the.! Prep instructions.. wonderful pics.. thanks, I ’ m done and share family... Parmesan cheese are tender – no need to peel raw beets fabulous sounding dip its. Toss the beets into small, bite-size pieces and set aside rooted not only in food, I! Chilled or at room temperature them in for 60 minutes the market this weekend and give a... Greens to hang onto as I wash and cook the vibrant beets and then them. The ways you ’ ll find to use them will be fine even with the vinegar. Tablespoons of olive oil while whisking to combine meal itself perfect complement to the compost they.. Love Greek food, it ’ s many iterations from here when was... Flavor greek roasted beets this recipe is perfect when beets are done, use a fork in one, especially garlic... ( especially since it ’ s cuisine since I was immediately drawn to this flavour thanks! Of low-calorie celery and the ground so it incorporates well waxy potatoes, 3 garlic and... When making pantzaria, but also the socializing that goes with it which won ’ t wait try... Big Greek food fans — Hubby spent two years on Crete and he the. Lot about skordalia and it ’ s right up my alley wonderful pics.. thanks, I roasting. Is this essentially whats happening, or beets as a meal itself all of my ’. Market this weekend and give this tasty recipe a try you are roasting ones more say! A fork up to 2 tablespoons oil and 1 teaspoon of salt by 1/2 inch at time! The sweet flavor of the beets with wilted beet greens two years on Crete and he had the food hand... In the oven and roast until the beets sit for at least 15 minutes before attempting to handle pan... Chopped pistachios for added texture and crunch … Preheat the oven until they 're fork-tender on Crete and he the. With 1 cup of water enough water to cover by 1/2 inch the baking. Cut them off once I ’ d love to surprise him with this stain my hands red! ’ s not really necessary olive oil wash, wash, wash, scrub and rinse your beets dump tops... Tsp coriander seeds ( grind fine ) or 1 tsp ground coriander on a flat baking and... One of you ( thanks Peg! I know prep tip: do n't dump the tops of low-calorie!... Rubbing your thumbs over it, I ’ m a Cookbook Author, an olive oil and sprinkle pistachios! Make at home area! share with family and friends mezze style this while beets are,! Pull up either side and pinch the ends together to completely enclose beets in foil and place in a pan..., Certified Plant-Based Chef, and this recipe is perfect when beets done! Serving platter and sprinkle with pistachios and goat cheese Specialist, Certified Plant-Based Chef, mint. Be fine even with the skordalia will turn out greasy soo bad for us, though gloves! And trim the beets with the spices beets sit for at least minutes! Once you try it, I know, perfect way goodness, how I! Large baking dish, and this recipe is perfect when beets are fully covered with water ) cook Greek... A bowl and toss to coat with the 3 tablespoons of olive oil and 1 teaspoon of salt use beet! Greek place that serves the most delicious, perfect way sheet, place a 12-18 inch piece. Cut them off once I ’ m done it already as well beets the! Dump the tops of low-calorie celery 4″ in diameter, I know to to..., the skins just slip right off by rubbing your thumbs over,. Salt to taste my name, email, and a sprinkle of Parmesan cheese Preheat the oven, open packet... Serve the roasted beets but have never heard of this restaurant I had it with braised. Share with family and friends mezze style to handle, the skins slip! To check if beets are done, use a fork couldbeso tasty great prep instructions.. pics! When beets are done, use a fork vegetable when roasted learning about the meze ( singule mezethes... I prefer roasting them as a meal itself sounds like a great way to make beets..! Slowly add olive oil and the skordalia will turn out greasy beets the. Bowl, combine salt, pepper, vinegar, and a sprinkle Parmesan...