Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Finish with a layer of spinach. Bake for 25 minutes or until it's golden brown. I kept it easy by dividing my puff pastry … Reserve 1 strip for another use. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Don’t let the egg wash drip down the side, it will hinder it from rising. Bake for 35 minutes, or until the top is a nice golden brown. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Place the second sheet of pastry over the spinach … Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Line pie dish with 1 1/2 pastry sheets. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Top with puff pastry. Let it sit for 5 minutes prior to serving. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. 47.8 g Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Use a fork to create indentations around the edges of the casserole dish. Cook it at a high temperature. Roll each square to fit individual 3-inch pie pans. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Spinach Feta Pie is ready in … Use a fork to create indentations around the edges of the casserole dish. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Gruyere Cheese- Gouda may also be used. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. You can make one whole pie … Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. In a bowl, add the eggs and stir. Whisk and set aside. Garlic- Minced at home from fresh cloves. Your email address will not be published. Be sure to try Paula Deen’s Corn Casserole recipe next! This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. of fresh spinach may be used instead of frozen. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. (Air pockets are created from whisking well which makes a fluffier consistency.). Add the garlic and cook for 1 more minute. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. Cook for about 10-15 minutes. Don’t unroll it frozen. Proceed with assembling the casserole with the puff pastry and bake as instructed. Preheat oven to 375. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Cut 4 slits in the top of the pastry. Required fields are marked *. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Remove the pastry sheet from the fridge and unroll. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list!