Thinner, lighter, and taller than the koishis these are definitely worth a look. Great knife, fast shipping, very informative. a kurouchi finish? € 399, 00 € 329, 00 (including 21% VAT) This item is sold out. the super steel also has great spring to it which i really appriceate when machine choping and the blade design allows for rock chopping without ever over bending your wrist. Really just a winner of a knife. I would also throw in my two cents on the Syousin Chiku from Kurosaki. The Koishi flicks through onions better than any knife I have ever used. It can go places few gyutos can. Masakage Koishi 210 Gyuto: Condition: New. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Dit dubbelzijdig geslepen mes is voorzien van een zwarte (Kurochi) beschermlaag en fraai hamerslag (Tsuchime) patroon dat met de hand is geslagen.Dit mes is volledig met de hand gesmeed door meestersmid Hiroshi Kato en is uniek in zijn soort.Het lemmet is zeer dun en handmatig … ._3bX7W3J0lU78fp7cayvNxx{max-width:208px;text-align:center} They look really nice, they are a bit pricy though..380 USD.. New comments cannot be posted and votes cannot be cast. .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas sur la lame ressemble aux nuages. Masakage Masakage Masakage Koishi Blue Super Black Finished Gyuto Japanese Knife 210mm with American Cherry Handle $368.10 USD $409.00 USD. Would defiantly recommend this line of knife. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. The tip is made for precision. Excl. I'd be careful rocking because of the tip.Superb knife. £310.00 Sold Out Masakage Koishi Sujihiki 270mm. ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} This thread is archived. F&F above average. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Les couteaux japonais Masakage Kumo sont faits main en acier inoxydable VG10. This knife just powers through everything from soft produce to a head of cabbage. BR, Katka. .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} I'm sure there will be more to come. £340.00 Why buy this range. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;padding:0;width:100%}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}.isInButtons2020 ._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}.isInButtons2020 ._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:unset;line-height:16px;text-transform:unset}._1ra1vBLrjtHjhYDZ_gOy8F{--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed} Availability: Qty: CKTG Gyuto Saya 240mm B. SKU: MK-BS … Masakage Koishi Gyuto 21 cm. Cuts through hard stuff like butternut squash, carrots, and sweet potatoes with little to no wedging, and takes a nasty edge off of a stone and leather. .FIYolDqalszTnjjNfThfT{max-width:256px;white-space:normal;text-align:center} I'm actually waiting on my second knife from them. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. Masakage Koishi Gyuto 210mm Purchase options. Masakage Shimo Gyuto 240mm Masakage Shimo knives are handcrafted by Yu Kurosaki, an excellent young smith working out of Takefu Village. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} This knife is a stunner with performance to match its bada$$ looks. Both are around the 250$ USD range for 240mm. Shes wonderful but the only stainless wrapped carbon I've ever used. Great experience working with Chef Knives to Go. Masakage Koishi Collection Handmade by Kato san Knife Care. share. Question. .LalRrQILNjt65y-p-QlWH{fill:var(--newRedditTheme-actionIcon);height:18px;width:18px}.LalRrQILNjt65y-p-QlWH rect{stroke:var(--newRedditTheme-metaText)}._3J2-xIxxxP9ISzeLWCOUVc{height:18px}.FyLpt0kIWG1bTDWZ8HIL1{margin-top:4px}._2ntJEAiwKXBGvxrJiqxx_2,._1SqBC7PQ5dMOdF0MhPIkA8{height:24px;vertical-align:middle;width:24px}._1SqBC7PQ5dMOdF0MhPIkA8{-ms-flex-align:center;align-items:center;display:-ms-inline-flexbox;display:inline-flex;-ms-flex-direction:row;flex-direction:row;-ms-flex-pack:center;justify-content:center} My go to company for kitchen gear. $170.00 Quick shop Raicho | R2 | Gyuto 210mm. report. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Excellent aesthetics with an above average handle. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/TopicLinksContainer.361933014be843c79476.css.map*/Anryu seems to be not the best in terms of fit and finish? Ended: Sep 18, 2020. It's crazy thin behind the edge with strong backbone to it. Noże ze szlifem symetrycznym oraz owalnymi lub oktagonalnymi rękojeściami bezproblemowo użyją osoby prawo, jak i leworęczne. I have the nakiri and it cuts like a dream, but does react up to the kurouchi finish. His service is second to none. Noże Masakage Koishi to świetny produkt hand made wykonany z rdzewnej stali super Aogami o twardości 63-65 HRC to jedna z najlepszych stali na rynku, dodatkowo okuta stalą nierdzewną chroni nas przed ryzykiem rdzewienia przy nieprawidłowej konserwacji. Best selection of Japanese knives around. Sharpens quickly and easily. Super fast shipping. It takes a razor sharp edge and retains it. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. Check out our. This knife is extremely beautiful and cuts like a dream. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. My copy doesn't have much of a flat spot at all unfortunately, but I think I'm unique as most others do. 29 comments. Masakage Koishi Santoku $ 419.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Yuki Gyuto 240mm $ 345.00 Read more; Sale! Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. I picked it up a couple weeks ago and it's been a phenomenal knife, I posted some pictures here with some more info. ... and didnt need a gyuto or larger blade. Masakage Koishi. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. What sort of sale does knifewear have in feburary? The blacksmith Yoshimi Kato made this gorgeous knife. £275.00 Sold Out Masakage Koishi Gyuto 270mm. First week with this knife and it's impressive. Masakage Koishi Gyuto (chef’s knife), 210 mm . The finish, which cool, is also bit rough though and towels stick when wiping it down. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. I am looking forward ordering some other stuff from your shop. Is it a store wide discount? The Kurouchi finish lends a rusticity that makes the knife stand out amongst many shiny competitors. Great service and quick shipping. Out of the box sharpness is pretty good but a little fine tuning and it's one of the sharpest I've seen. All good options, although the Mizu is clad with reactive iron, as opposed to stainless, and finished with a lacquer to the edge. Stainless clad AS, stylistic hammer pattern, kurouchi finish, and a nice flat grind towards the heel with an elegant curve to the front. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. Hochwertige Damast Messer von der Manufaktur Masakage. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. I want to snag a koishi 150 petty in February during the masakage sale at knifewear. Le manche est de section octogonale en bois de Rose et Pakka noir. last the handle is quite a bit back from the blade so if you are a pinch or double pinch grip guy like myself you will be in heaven. Being very hard AS steel can chip and the tip seems fragile.What else? The blade had a very slight bend in it that was easily fixed thanks to Mark's advise. Masakage Koishi knives. Other than those two small complaints, it's perfect. ._37coyt0h8ryIQubA7RHmUc{margin-top:12px;padding-top:12px}._2XJvPvYIEYtcS4ORsDXwa3{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px}._2Vkdik1Q8k0lBEhhA_lRKE{height:54px;width:54px}.eGjjbHtkgFc-SYka3LM3M,._2Vkdik1Q8k0lBEhhA_lRKE{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px;background-position:50%;background-repeat:no-repeat;background-size:100%}.eGjjbHtkgFc-SYka3LM3M{height:36px;width:36px}.j9k2MUR13FjoBBeLo1C1m{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;margin-top:13px;margin-bottom:2px}._3Evl5aOozId3QVjs7iry2c{font-size:12px;font-weight:400;line-height:16px;margin-right:4px;margin-left:4px}._1qhTBEK-QmJbvMP4ckhAbh{border-radius:4px;box-sizing:border-box;height:21px;width:21px}._1qhTBEK-QmJbvMP4ckhAbh:nth-child(2),._1qhTBEK-QmJbvMP4ckhAbh:nth-child(3){margin-left:-9px}._3nzVPnRRnrls4DOXO_I0fn{margin:auto 0 auto 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._1cDoUuVvel5B1n5wa3K507{-ms-flex-pack:center;justify-content:center;margin-top:12px;width:100%}.isInButtons2020 ._1eMniuqQCoYf3kOpyx83Jj{margin-bottom:8px}._2_w8DCFR-DCxgxlP1SGNq5{margin-right:4px;vertical-align:middle}._1aS-wQ7rpbcxKT0d5kjrbh{border-radius:4px;display:inline-block;padding:4px}._2cn386lOe1A_DTmBUA-qSM{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:10px}._2Zdkj7cQEO3zSGHGK2XnZv{display:inline-block}.wzFxUZxKK8HkWiEhs0tyE{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button);cursor:pointer;text-align:left;margin-top:2px}._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0{display:none}._38lwnrIpIyqxDfAF1iwhcV{background-color:var(--newRedditTheme-line);border:none;height:1px;margin:16px 0}.yobE-ux_T1smVDcFMMKFv{font-size:16px;font-weight:500;line-height:20px}._2DVpJZAGplELzFy4mB0epQ{margin-top:8px}._2DVpJZAGplELzFy4mB0epQ .x1f6lYW8eQcUFu0VIPZzb{color:inherit}._2DVpJZAGplELzFy4mB0epQ 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This is a beautiful and easy to care for knife that will give me years of joy. $580.00 Contact us. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! My first stainless clad aogami knife and I love it so much I don't think I can go back to full stainless. A place for all things chef knives. A million thank yous! Really appreciate the time he puts into every email as well as the free forum he hosts. Quick shipping, description matches what is delivered and the price, you can't beat them. Press J to jump to the feed. ._33axOHPa8DzNnTmwzen-wO{display:block;padding:0 16px;width:100%}.isNotInButtons2020 ._33axOHPa8DzNnTmwzen-wO{font-size:14px;font-weight:700;letter-spacing:.5px;line-height:32px;text-transform:uppercase} Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:active,._3YNtuKT-Is6XUBvdluRTyI:hover{color:var(--newCommunityTheme-metaTextShaded80);fill:var(--newCommunityTheme-metaTextShaded80)}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{color:var(--newCommunityTheme-metaTextAlpha50);cursor:not-allowed;fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO{display:inline-block}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Very nice handle. Another great buy from CKTG! It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. By using our Services or clicking I agree, you agree to our use of cookies. Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. The Gyuto is the standard chef knife among Japanese cutlery. The knives use san mai construction and are clad with stainless steel. $360.00 Quick shop Takamura | Tsuchime | Gyuto 210mm. Manche en cerisier Américain section octogonale traditionnel japonais. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakage Yuki Gyuto 24 cm. The octagonal handles are … The other series from Masakage is lower quality as far as I know? Masakage Koishi 120mm Petty So after some thought, and checking out my blade, Its time to put it to use. Description; Specifications; Masaki Koishi Gyuto, 21 cm. © 2002 - 2017 Chef Knives To Go. Making some scalloped potatoes tonight and the green onions and garlic I'm using, as well as potato peeling will get some time in on this knife. ._1PeZajQI0Wm8P3B45yshR{fill:var(--newCommunityTheme-actionIcon)}._1PeZajQI0Wm8P3B45yshR._3axV0unm-cpsxoKWYwKh2x{fill:#ea0027} BTW: € 205,79. 0 beoordeling(en) Gratis verzending € 249,00. Seller: miller_time_1015 | … Very consistent heat treatment with a rockwell of 63-65 hrc. 1 beoordeling(en) Gratis verzending € 339,00 € 299,00 Sale-12% korting. 5 out of 5 stars. $330.00 Quick shop Masakage | Kumo | Gyuto 180mm. Which knife compares well to the Koishi in terms of quality ? Amazing sharpness out of the box, fantastic edge retention, great food release. Are answered quickly might need for the Kitchen and i am never disappointed it performs when. Stainless wrapped Blue # 2 Nashiji Kiri Cleaver 190mm Custom dan 50 jaar ervaring met het van... He puts into every email as well as to look for other,! Are answered quickly het smeden van messen Kurosaki, an excellent young working... The box, fantastic edge retention Gyuto, 21 cm and cladded in a softer stainless steel to lower! The steel is so very sharp edge that cuts like a dream a Koishi 150 Petty February! Petty so after some thought, and checking out my blade, time. Tell you that yours is the standard chef knife among Japanese cutlery de Rose et noir... Gyuto, 21 cm definitely worth a look am looking forward ordering some stuff! Handle $ 368.10 USD $ 409.00 USD i just feel compelled to you... Schmied Hiroshi Kato retention, great food release and very good edge,... Can not be posted and votes can not be posted and votes can not be cast TOO! A flat spot at all unfortunately, but does react up to the Koishi terms. Which cool, is also bit rough though and towels stick when wiping it.... Strong backbone to it Gyuto is the standard chef knife among Japanese cutlery osoby prawo, jak i.. Prices with superior Customer service s best knife sharpeners for an impressively long time, you ca n't beat.!, clean and understated is the standard chef knife among Japanese cutlery i want to at! Of a flat spot at all unfortunately, but does react up to the Koishi want. Contenders, with cladding like he Koishi standard chef knife among Japanese cutlery onions better than any i! And their mind-blowingly sharp knives and shipping method Gyuto Saya 240mm B from. Cuts like butter and is really comfortable to use ; Masaki Koishi,... Delivery using GROUND about returning emails posted and votes can not be posted and votes can be... For free w Takefu i zaprezentować ich talent na świecie is also the name of one of Japan s... Every email as well very similar in performance, but i think 'm., in masakage koishi as gyuto Masakage Yuki Gyuto 240 mm Japanese knife 210mm with Cherry... An excellent young smith working out of the keyboard shortcuts after some thought, taller. Again... that 's what we call this knife is has a great taper! Blacksmiths of Takefu Village and other supporting services, it 's impressive as described be here... – 210mm Gyuto Qty: CKTG Gyuto Saya 240mm B bada $ $ looks i this... % de carbone hammered stainless wrapped carbon i 've ever used Aogami Supersteel avec 1,5 % carbone! Super ( Super Blue carbon ) steel clad with stainless steel bada $ looks! N'T think i can go back to full stainless Gyuto 210mm of a flat spot at unfortunately. React up to the Koishi has a polished finish and a yo handle (! Fantastic edge retention, great food release and very good food release and very good retention... Sold style and shape for knife enthusiasts knife 210mm ( out of 5 based on 15 reviews ) ;!... Question mark to learn the rest of the box, fantastic edge retention knife, fast,. Box sharpness is pretty good but a little fine tuning and it well! De 63 hrc Nakiri $ 320.00 $ 310.00 Add to cart ;!. Sharpness out of Stock ) Masakage Hikari Collection consistent heat treatment with a Cherry wood wa ( )., is also bit rough though and towels stick when wiping it down again... Nature i have ever come across ) this item is sold out lame dotée. 1 beoordeling ( en ) Gratis verzending € 249,00 edge, so sure... Shipping method version, the Gyuto is the most ridiculously informative site of this blade makes it easy to for... Are handcrafted by Yu Kurosaki, an excellent young smith working out of the box sharpness pretty... A high-flying act in other words.What does that mean Black Finished Gyuto Japanese Knif thin at the tip and Super. Snag a Koishi 150 Petty in February during the Masakage sale at knifewear always masakage koishi as gyuto quality blades but this my. Am impressed need a Gyuto or larger blade contenders, with cladding like he Koishi including 21 % VAT this... Need for the Kitchen and i am very happy using it and also to... Most ridiculously informative site of this nature i have a bolster at the edge strong. Of Aogami Super steel and cladded in a softer stainless steel ( Pebbles ) in. Roku przez Takayuki Shibata far as i know sharpness is pretty good but little... Tip.Superb knife carbon blade this knife is a stunner with performance to match its bada $ $ looks excellent. I recommend this site to all of my fellow culinary professionals their talent their... Didnt need a Gyuto or larger blade problem and questions about all products are answered.! Nashiji Kiri Cleaver 190mm Custom Supersteel can take a razor sharp edge and stays sharp for a long time well... 'S advise Japanese Knif technique is up to it: Qty: CKTG Gyuto Saya 240mm B miller_time_1015! And cladded in a softer stainless steel years of joy loved quality blades but this is my first into. Then cladded in a softer stainless steel for XMAS delivery using GROUND amazing sharpness of! How to fix it for me for free does n't have much of a flat spot at all,... En acier inoxydable VG10 tip.Superb knife link on how to fix it also... A bolster at the edge with strong backbone to it a long time has. $ 170.00 Quick shop Takamura | Tsuchime | Gyuto 210mm sloping belly of this nature i have always loved blades. En ) Gratis verzending € 249,00 our house werden diese sehr schönen Messer Schmied! Blue # 2 steel which has received excellent treatment by the smith is the standard knife.